Make & Freeze Recipe Book
BY LOU ROBBIE
We see the daily juggle of trying to get a healthy, nutritious meal on the table when life gets hectic. As a professional chef and busy mum of two, prepa co-founder Lou Robbie (@LittleLouCooks) completely understands the reality of packed schedules and endless to-do lists. That’s why she created Make & Freeze; the ultimate guide to transforming your kitchen routine.
Instant Irish and Sunday Times Best Seller.
Why You'll Love This
Meet the Author
Recipe Books
Make & Freeze Recipe Book
recipes from our kitchen to yours
Need Inspiration?
The prepa method
Better systems. Healthy habits.
At the heart of prepa is a simple idea: better systems create lasting change.
Set your intentions by organising shopping plans, recipes, and nutritious ingredients to fuel your week.
Maximise your time using smart kitchen tools, efficient methods, and meal prep for easy mealtime solutions.
Use prepa storage solutions to portion and freeze your meals, keeping safe, healthy options always on hand.
Because consistency, not perfection, is what makes it stick.
Meet our founders
Behind prepa are Lou and Siobhan.
Two busy mums, authors, and food experts who understand the reality of modern family life. Combining Lou’s years of teaching practical cooking to millions online with Siobhan’s decade of building streamlined kitchen systems, they teamed up to solve the ultimate daily challenge: making healthy eating seamless.

